Tiramisu is three Italian words: tira mi su, - "lift me up", but, as for me, it is "lift my mood." Be careful those who are on a diet. In the Big amount is dangerous for the figure!
Description of preparation:
Experts say that without a real mascarpone made from cow's milk from the Apennine Peninsula and without Marsala (Italian wine), you cannot make a real tiramisu. But we still try!
Here is a simple recipe for how to make tiramisu with mascarpone at home.
This airy and fragrant Italian dessert will not leave anyone indifferent.
Ingredients:
- Cookies "Savoyardi" - 20 pieces
- Mascarpone - 400 Grams
- Egg yolk - 3 Pieces
- Egg white - 4 pieces
- Sugar - 70 Grams
- Strong coffee - 200 Milliliters (brewed in a Turk)
- Cocoa Powder - 50 Grams
- Cognac - 3 Art. spoons
Servings: 6
How to cook Tiramisu with Mascarpone
Yolks rub with sugar. Add in mascarpone and mix thoroughly until smooth.
Whisk the whiskers until hard peaks. The weight should not fall when the dishes are turned over. Silicone spatula neatly mix proteins with yolk-cheese mass.
Biscuit dip into a chilled coffee with cognac for 1 second, shake and lay it on the bottom of the mold. At me form 10 * 20 see. At submission of a dessert children do not add cognac.
Top half of the cream and smooth out the spa. Then the remaining half of the biscuit - and again the mascarpone cream. Put the tiramisu soaked in the refrigerator for at least 6 hours, you can overnight.
Before serving, sprinkle cocoa powder on top. Bon Appetit!
Source: povar.ru