Soup with stew and lentils is a lifesaver when you need to quickly and tasty feed your family dinner. Fragrant and healthy soup suitable for everyone who does not have time. stand by the stove for a long time.
Description of preparation:
There is nothing easier than boiling such a soup. Even an inexperienced chef will cope with this task. Take any stew to taste, I had pork. Any lentil is suitable here, but red is cooked most quickly and the soup with it turns out to be more tender.
Purpose:
For lunch
The main ingredient:
Meat / Vegetables / Legumes / Offal / Lentils / Stew
Dish:
Soups
Ingredients:
- Stew - 300 Grams
- Red lentils - 4 tbsp. spoons
- Onion - 1 Piece
- Carrots - 1 Piece
- Potatoes - 2 Pieces
- Water - 1,2 Liters
- Salt - To taste
- Ground black pepper - To taste
- Vegetable oil - 20 Milliliters
Servings: 4
How to cook “Lentil and Stew Soup”
Prepare the ingredients for the soup.
Peel, wash and chop the potatoes. Put in a pan and fill with water.
Peel the carrots and onions, wash and chop finely. Put in a pan.
Slightly stew the vegetables in the fat from the stew or in vegetable oil.
Put the carrots and onions in a pan and continue to cook the soup.
When the vegetables are almost ready, add the red lentils, which are washed well before. Cook lentils for 10-12 minutes.
Open the jar and put the stew on a plate.
Salt the soup, pepper and put the stew in the pan.
Boil the soup for another 5-7 minutes and turn it off.
The soup with lentils and stew is ready. Serve first for lunch.
Source: povar.ru