Turkey Kharcho Soup

A dish of Caucasian cuisine - kharcho soup, enjoys well-deserved popularity, like many dishes of this cuisine. Let's cook it not with traditional beef, but with turkey. Useful and very tasty!

Description of preparation:

Preparing kharcho soup with turkey is simple. If you pre-cook the broth, then its preparation will take 35-40 minutes. Put spices and garlic, taking into account your preferences. Traditionally, these are sunli hops, ground black pepper. The classic kharcho soup is cooked with Georgian tkemali sauce, which adds acid. But tomato paste and fresh tomatoes in the form of fruit drink also do an excellent job of their role in this dish. Turkey kharcho soup is delicious, unusually aromatic and hearty.

Purpose:
For lunch
The main ingredient:
Bird / Turkey
Dish:
Soups / Kharcho
Kitchen Geography:
Caucasian

Ingredients:

  • Turkey Shoulder - 400 Grams
  • Water - 1,5 Liters
  • Rice - 100 Grams
  • Onions - 2 Pieces (medium size)
  • Tomato paste - 1 tbsp a spoon
  • Tomato - 1-2 Pieces
  • Garlic - 2-3 Cloves
  • Salt - To taste
  • Ground black pepper - To taste
  • Hops-suneli - 0,5 Teaspoons
  • Sunflower oil - 40 Milliliters
  • Greens - 10 grams (dill, parsley)

Servings: 4-5

How to cook “Turkey Kharcho Soup”

Prepare all the ingredients for making kharcho.

Wash the turkey and put in a pan, fill with water. Bring to a boil, reduce the heat, remove the foam.

Cook the meat until soft. This will take an hour and a half, depending on the age of the bird.

Peel, wash and chop finely. Put in a pan. Pour in 20 ml. refined sunflower oil and lightly fry the onions until transparent.

Put the onions in a pot with broth and start cooking kharcho.

After 10-15 minutes, add washed rice to the pan.

Pour 20 ml into the pan. sunflower oil. Add tomato paste and tomatoes, which must be pre-chopped in any way. Stir these ingredients in a pan for 5 minutes.

When the rice in the soup is ready, add tomato paste with tomatoes. Salt to taste, add seasonings. Cook the kharcho for another 5-7 minutes on low heat.

At the end of cooking, chop the garlic and put in a saucepan.

Add chopped greens and boiled turkey meat to the prepared soup.

The turkey kharcho soup is ready. Serve at lunch. Bon Appetit!

Source: povar.ru

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