Chocolate butter cream for cakes

Chocolate-butter cream can be used as a filling for cakes, and as a decoration. Preparing is quite simple - sharing a recipe with a photo.

Description of preparation:

Chocolate-butter cream for cakes - one of those creams that can be used for filling cakes, and for their decoration. I, for example, added this cream to biscuit cakes - it always turned out very tasty. You can also add it to muffins, cakes and many other desserts - as far as fantasy allows.

Chocolate Butter Cream Cake Recipe:

1. Whip butter to lightness. Add eggs there and beat again. We mix icing sugar in the formed mass. Stir.

2. Mix cocoa powder, water and extract. Mix well and add to the oil mixture. Stir.

Chocolate-butter cream for cakes is ready!

Ingredients:

  • Butter - 120 Grams
  • Egg - 1 Piece
  • Powdered sugar - 150 Grams
  • Cocoa powder - 15 Grams
  • Ice water - 15 Milliliters
  • Vanilla extract - 5 Grams

Servings: 3-4

How to cook "Chocolate-butter cream for cakes"

Whip butter to lightness.

Add eggs there and beat again.

We mix icing sugar in the formed mass. Stir.

Mix cocoa powder, water and extract. Mix well and add to the oil mixture. Stir.

Chocolate-butter cream for cakes is ready!

Source: povar.ru

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