Fish soup will turn out more aromatic and tasty if you add celery to the broth when cooking such a dish. You can use potatoes to fill the soup. rice, millet, buckwheat.
Description of preparation:
Fish soup is very healthy and nutritious; serve it not only for adults, but also for children. It is best for kids to pour the broth into the plates and offer sour cream and crackers to it, they interrupt the fish aroma and the children are happy to eat the first.
Purpose:
For lunch
The main ingredient:
Fish and Seafood / Vegetables / Celery / Celery Stalk
Dish:
Soups / Ear
Ingredients:
- Crucian carp - 400 Grams
- Rice - 100 Grams
- Carrots - 1 Piece
- Onion - 1 Piece
- Bay leaf - 3 pieces
- Water - 1,2 Liters
- Celery - 40 Grams
- Salt - 0,5 Teaspoons
- Ground black pepper - 2 Pinches
Servings: 3-4
How to cook "Fish Soup with Celery"
Prepare the indicated ingredients.
Clean the fish from scales, gut and rinse thoroughly. Remove the gills. Cut the fish into slices and put in a pot or cauldron. Add washed rice immediately; it boils for about the same amount of time as the fish. Lay out bay leaves.
Pour in warm water, place the pan on the stove and bring its contents to a boil, while removing the resulting foam. Then salt and pepper the dish.
Peel the carrots and onions, rinse in water and grate the carrots on a grater with small cells, and cut the onions into a small cube.
After 15 minutes of cooking, put the chopped vegetables in a pan.
Add celery at the same moment. You can use both fresh stem celery and frozen.
Boil the soup for another 5-6 minutes and taste it. Add ground garlic or fresh herbs to the broth if desired.
Put the boiled fish in the plates, pour the broth with rice and vegetables and serve.
Source: povar.ru