Think about the variety of the lunch menu? Try to repeat this variant of cooking stew of old Moscow. Incredibly rich, fragrant and an appetizing dish for the whole family. I advise!
Description of preparation:
This dish miraculously combines meat, poultry, mushrooms and vegetables. The soup turns out awesome! I want to say that it can be cooked both on the stove and in the multivark, for example. From such a flavor assortment everyone will be delighted, and the process is fairly simple, so that even a beginner can cope with the recipe.
Ingredients:
- Beef - 250 Grams
- Chicken fillet - 250 Grams
- Mushrooms - 100 Grams
- Onion - 1 Piece
- Carrots - 1 Piece
- Sweet pepper - 1 Piece
- Potatoes - 5-6 Pieces
- Tomato paste - 2 tbsp. spoons
- Vegetable oil - 2 Tbsp. spoons
- Salt, pepper, garlic, herbs - To taste
Servings: 6-8
How to cook "Staromoskovskaya Chowder"
1
Wash beef, dry, cut into small pieces and send into a pot of water. Put on the fire, after boiling, removing the foam, cook for about 30-40 minutes over medium heat.
2
After add to the pan cut into small cubes of fillets and potatoes. Continue to cook for another X minutes 10-15.
3
In parallel, fry in vegetable oil crushed onions, carrots, sweet peppers.
4
Add the diced mushrooms and garlic to taste in the frying pan. Stir, stirring, minutes 5. Salt and pepper to taste.
5
Put the tomato paste, stir again and after a minute you can shift the dressing into a saucepan.
6
Cook the 10 minutes until the meat and potatoes are ready. Remove from heat, add greens and leave under the lid for half an hour.
Before serving, you can supplement the soup with sour cream.
Bon appetit!
Source: povar.ru