Let's think that we can make such a quick bunch for dinner. In the refrigerator is a puff pastry. Of it, and have to come up with! Here's how to cook pizza from puff pastry.
Description of preparation:
Pizza on a puff pastry is a very democratic dish. The best part is that you can put everything you want into a pizza. Any ingredients that are combined at your discretion will perfectly blend in with the puff pastry!
Ingredients:
- Puff pastry - 0,5 Kilogram
- Chicken fillet - 100 Grams
- Boiled sausage - 50-100 grams
- Tomatoes - 4 Pieces
- Bulgarian pepper - 1 Piece
- Mushrooms - 100 Grams
- Crab sticks - 5-6 pieces
- Cheese - 150 Grams
- Mayonnaise - To taste
- Salt, pepper, spices - To taste
Servings: 6-8
How to cook "puff pastry pizza"
Defrost puff pastry. Sprinkle the table with flour and roll the dough into one thin layer. Roll it out so that the dough fits on your baking tray. On the baking sheet steamed parchment paper or foil. You can just lubricate it with oil. Spread gently the puff pastry with a rolling pin. On the sides we make small skirts.
I already boiled the chicken. Honestly, she stayed with me from last dinner. I take mayonnaise and pat them with a dough. I cut the sausage (I have boiled), as well as chicken fillet. I put the dough evenly.
I cut crab sticks and bell peppers. Tomatoes cut into half rings. I spread everything on the future pizza. Three cheese and sprinkle with their stuffing.
We send the pan to the oven at 180 degrees for 15-20 minutes. We make sure that the pizza is not burnt. Open the oven without need is not necessary. We pull out in due time. All is ready! Bon Appetit!
Source: povar.ru