Stuffed carp

INGREDIENTS carp weighing approximately 1,5 kg - 1 pcs. sauerkraut - 400 g medium onion - 4 pcs. egg - 3 pcs. fat sour cream -

Truffle with cinnamon

INGREDIENTS 150 g chocolate with cocoa content 54% 85 g cream with fat content 33 – 35% 15 ml liquor “Advokat” a pinch of ground cinnamon

Toffees

INGREDIENTS 330 g sugar 20 g glucose 180 g cream fat 33 – 35% 60 g butter 1 vanilla bean