Delicious chop from pork can be unless pork chop with mushrooms. And if you think that you take a hammer and discard a piece of pork, and after frying it - enough, you are mistaken. Prepare a juicy, aromatic chop can in various ways: with spices, sauces, brine, breaded and batter, with all kinds of additives and without them. And our carefully selected recipes will help you to realize your wildest culinary fantasies.
Pork chops with mushrooms - general principles of cooking
The principle of making chops is simple: the meat is cut across fibers with a thickness of about 1,5-2 cm and carefully beaten with a hammer, while not tearing the piece itself, it must be unbroken. Chop the salt, pepper, season with spices, if desired, we pan.
Any mushrooms, whether it's mushrooms, oyster mushrooms or forest mushrooms are perfectly combined with pork, so they will enhance the taste of meat. We add them either in the breadcrumbs, claret, or pre-cook, and then spread over the chops.
Bread for chops can be simple: from eggs and flour, or more difficult: from the same mushrooms, cheese, spices, biscuits and other ingredients.
Ready-made pork chops with mushrooms can be served any garnish: vegetable, cereal, bean.
1. Pork chops with mushrooms in dough
Ingredients:
• Pork - 0,5 kg;
• vegetable oil - 70 ml;
For the dough:
• hot water - 350 ml;
• flour - 300 g;
• Sunflower oil - 50 ml.
For the filling:
• Dutch cheese - 150 g;
• flour - 150 g;
• spinach (can be frozen) - 120 g;
• mushrooms (champignons) - 15 g;
• one egg;
• sour cream - 100 g;
• Mustard - 20 g;
• seasoning, salt - 20
Process:
1. Prepare the dough in this way: pour into the pan 100 ml of water, add to it sunflower oil and boil over medium heat. Flour pour into a deep cup, pour it with hot water and butter, mix thoroughly with a spoon, then mix it with your hands. Cover with a towel and let it brew and cool.
2. We make the filling: chopped champignons sprinkle with lemon juice, put in a frying pan, add salt, pepper, let stand for 3 minutes, then fry until golden brown. At the end of the fry, pour 20 g flour.
3. Shredded spinach mixed with grated cheese, smash the egg, add mustard, sour cream and fried mushrooms, mix everything thoroughly.
4. Pork meat is washed, cut into pieces with a thickness of about 5 cm, beat off until a thin cake turns out. Chop the sprinkled with salt and pepper.
5. Diluted dough is divided into 8 equal pieces. We roll everything very thinly with a rolling pin.
6. On the rolled out test thin cakes we lay chops, and on them a mushroom stuffing.
7. On top put the second test thin cake and tear the edges. If the edges are badly torn, then you can pinch them with a fork.
8. Chops in the dough we put on a hot skillet with butter and fry on moderate fire until light brown crust on both sides.
9. Fried chops in the dough are served on plates, sprinkled with herbs.
2. Pork chops with mushrooms, baked in the oven
Ingredients:
• Pork fillet - 1 kg;
• 6 heads of onions;
• champignons - 450 g;
• 4 clove of garlic;
• black pepper, salt, oregano - 15 g;
• Dutch cheese - 400 g;
• Italian spices - 20 g;
• butter - a small piece;
• sour cream, mayonnaise - according to 50 g;
• dry white wine - 1 glass.
Process:
1. Pork fillet cut into pieces with a thickness of 5 -6 cm, carefully beat.
2. On the sheet for baking, put a piece of butter, pour dry wine, a little onions in half rings, and on it chops, sprinkled with salt and pepper.
3. Champignons finely chopped and fried in sunflower oil.
4. Also on top chop sprinkled with seasonings, spices, lay out the second part of onions, fried mushrooms and crushed garlic.
5. All the contents are greased with sour cream, mixed with mayonnaise in equal proportions.
6. Above all, sprinkle with grated cheese.
7. Bake in the oven at a moderate temperature.
8. When serving, sprinkle with herbs.
3. Pork chops with mushrooms "A set of flavors"
Ingredients:
• Pork (neck part) - 650 g;
• 2 clove of garlic;
• ground black pepper - 10 g;
• Hot pepper - 2 g;
• marjoram - 30 g;
• sea salt - 10 g;
• champignons - 8 pcs .;
• 1 average carrot;
• 2 medium onion heads;
• olive oil - 150 ml;
• parsley greens - 1 bunch;
• mayonnaise - 70 g;
• Cheese hard - 150 g;
• flour - 2 st. spoons;
• Seasoning - 40
Process:
1. The washed meat is divided into 4 equal pieces.
2. In a small cup, pour olive oil, add red and black peppers, marjoram, garlic, squeezed through garlic, salt, mix well.
3. All the pieces of meat are not beaten severely, we rub them with cooked marinade, put them in a pan and leave for a day.
4. Champignons cut into a medium dice and fry in sunflower oil.
5. To the mushrooms fried in a frying pan add the grated carrot grated on a large grater, the onion with medium crumb, fry all together until light brown.
6. Fried vegetables are removed from the plate, we cool it a little and add starch, chopped parsley, grated cheese, mayonnaise, pepper, a little salt, and mix everything thoroughly to a homogeneous mixture.
7. The pickled chops are crumbled in flour (to keep them juicy).
8. We put the chops on the frying pan with oil and fry on high heat, turning from one side to the other.
9. Fried chops spread on oiled baking sheet, grease with a mixture, put in a hot oven and bake 20 minutes at low temperature.
10. Served on a portioned plate, decorated with greens, fresh tomatoes and cucumbers.
4. Pork chops with mushrooms in sesame with garnish
Ingredients:
• Pork tenderloin - 500 g;
• string beans - 120 g;
• champignons - 150 g;
• Bulgarian pepper - 3 pcs .;
• Cherry tomatoes - 1 kg;
• 2 medium sized carrots;
• Kikkiman soy sauce - 50 ml;
• ground black pepper - 20 g;
• salt - 10 g;
• milk - 100 ml;
• 1 the egg;
• flour - 150 g;
• Sesame seeds - 50
Process:
1. Fresh string beans (can be frozen) boil to a soft state, pour cold water.
2. Cut the carrots cut into circles fry in vegetable oil, over a large fire.
3. Peeled, washed mushrooms cut into thin plastic and put them in a carrot, stir and fry.
4. Bulgarian pepper, take out the seeds and cut into two parts along, and then with thin straws, spread out to mushrooms and carrots, fry.
5. The washed cherry tomatoes are cut into 2 pieces. We add them together with beans at the very end of frying mushrooms with carrots and peppers, stir and again fry 3 minutes.
6. In the vegetable garnish pour out the sauce "Kikkoman", salt, pepper, again fry 2,5 minutes, remove from the plate, close the lid and let us brew.
7. Cut the pork into chopped pieces and beat off.
8. In the cup, pour the milk, pour the flour, sesame, break the egg, salt, mix and leave for a few minutes.
9. In the resulting lezon dipped chops and breaded in breadcrumbs.
10. We put the chops on a frying pan heated with oil and fry on low heat until soft.
11. When serving, put a chop on a serving plate, next place a mushroom garnish.
5. Pork chops with mushrooms, steamed
Ingredients:
• pork meat without fat - 0,5 kg;
• fresh mushroom mushrooms - 10 pcs .;
• mayonnaise - half a glass;
• Hard cheese - a small piece;
• Seasonings - 1 packet.
Process:
1. Pieces of meat beat off and rubbed with salt and seasonings.
2. Chops we put on a foil, and on them sliced, fried in oil oil.
3. We cover everything with mayonnaise and sprinkle with grated cheese.
4. Well wrapped around the edges of the foil and put the steamer in the container.
5. Turn on in the "cooking" mode and cook for 45 minutes.
6. When serving each pork we spread on a plate, next we put vegetable salad.
6. Pork chops in mushroom batter
Ingredients:
• Pork meat - 0,5 kg;
• sunflower oil - 3 Art. spoons;
• salt, black pepper - 20
For the batter:
• Fresh champignons - 150 g;
• 2 eggs;
• flour - 80 g;
• mayonnaise - half a glass;
• salt, black pepper - 20 g;
• Seasoning - 1 packaging.
Process:
1. Pork flesh without fat is cut into medium pieces, thickness of 3 cm each.
2. We beat off with a hammer, rub with pepper and salt.
3. In a cup, mix mayonnaise, flour, 2 eggs, seasoning. Beat with a fork until completely stirred.
4. Prepared mushrooms regime with thin plates, put them into a prepared flour mix, mix well.
5. Preheat the frying pan with butter.
6. Chops well dipped in batter and put in a frying pan, fry on low heat until ready and forming a golden crust on the surface. To turn such chops should be quietly, so that they do not stack a sticker.
7. Ready-made chops are served on separate serving plates with boiled buckwheat, rice or vegetable salad.
Pork chops with mushrooms - tips and tips
• Before baking in the oven, the chops should be pre-fried beforehand - so they will turn out juicier.
• In order to soak the meat with spices especially well, season the piece not after, but before punching.
• Chops will turn out smoother and tastier if you add a little dried garlic in breading.
• Do not use too fat pork for a dish, it's best to take a tenderloin.
• Mushrooms can be not only fresh, but also dried or frozen.
• Added at the end cooking 50 grams of white wine will give the chops a special flavor.
• Do not fry or bake pork chops with mushrooms longer than the specified time - the meat will lose its juiciness and become dryish.