Today I suggest trying a recipe from Turkish cuisine - almond-based soup. This is a light creamy cream soup. It has a delicate texture and a very mild taste.
Description of preparation:
In more detail, how to cook almond soup, I will tell below. Instead of crackers, the soup is traditionally decorated with pomegranate seeds; you can also take seedless grapes. I recommend trying both options. Soup is brewed very quickly, and complex products are not required for cooking, so take note!
- Almonds - 130 Gram (Unroasted)
- Flour - 1,5 Art. spoons
- Milk - 2 Glasses
- Water - 3 Glass
- Butter - 1-2 Art. spoons
- Salt - To taste
- Black Pepper - To Taste
- Nutmeg - To taste
How to make Almond Soup
Prepare all the ingredients.
Soak almonds in hot water for 10-15 minutes. Then peel.
Grind nuts in a blender until fine crumbs.
In a deep saucepan, heat the butter and lightly fry the flour until golden brown.
Add ground almonds. Fry another 2-3 minutes.
Pour the milk into the pan slowly. Stir until smooth. Add salt, nutmeg and black pepper.
Add water and bring the soup to a boil, reduce the heat and cook for another 5 minutes.
Almond soup is ready, serve it with crackers. Good appetite!
A source: povar.ru