I cook meat and bone broth quite often and for various reasons. Sometimes I need broth for another dish, sometimes I need meat for a salad. I'm cooking at the same time tasty broth, which I use later.
Description of preparation:
Broth is simply an indispensable dish in my house. I can serve it for lunch or dinner with crackers or cheese sandwiches, I freeze it and use it after a while to prepare soups, sauces and dressings for various dishes. But this time, I cooked the broth just for lunch for my family. The broth turned out to be just excellent, transparent, beautiful. You can add potatoes, bell peppers and other vegetables to it during cooking, but I prefer it in this version and focus on additives - toasts with soft cheese, fresh vegetables, sometimes sausages. Enjoy your meal!
Ingredients:
- Pork - 500 Grams
- Pork bones - 1 Kilogram
- Onion - 1 Piece
- Carrots - 1 Piece
- Garlic - 1 Clove
- Salt - To taste
- Freshly ground pepper - To taste
- Bay leaf - 1 piece
Servings: 4-5
How to cook "meat and bone broth"
Prepare the necessary ingredients. My meat and bones are frozen. Pour water into a pot of 5 liters and set on fire.
Send the meat and bones to the pan, cover and bring to the boil as quickly as possible.
Let it boil a little and you will see that quite a lot of dark foam appears on the surface. Completely remove all this foam will not work, so you need to drain the water, rinse the meat and bones, as well as the pan itself, in which they were cooked, return the meat and bones to the pan, refill with water and put on fire again.
As you can see, now the water in the pan is much cleaner. Boil the broth for 1 hours.
Meanwhile, peel the onion and cut it into 4 pieces, and cut the carrots into slices.
An hour after boiling, send carrots, onions, a clove of garlic, bay leaves, salt and pepper into a saucepan.
Boil the broth for another 30-50 minutes under a lid on slow fire. At the end of cooking, try on the salt.
Broth ready!
Source: povar.ru