Lazy belyashas with minced meat are prepared simply! Excellent fry, they turn out soft and satisfying. You can cook Belyashi for breakfast or make yourself light and a delicious dinner!
Description of preparation:
Here is a simple recipe for cooking lazy white meat with minced meat. The dough is prepared for whites as well as on pancakes. The only thing that you need to add to the dough is minced meat and chopped onion. To the table, belyashi served hot with sour cream. Have a nice day!
Ingredients:
- Minced meat - 300 gram
- Onion - 1 Piece
- Kefir - 2 Glasses
- Salt - 0,5 Teaspoons
- Soda - 0,5 Teaspoons
- Sugar - 0,5 Teaspoons
- Flour - 300 Grams
- Vegetable oil - To taste
Servings: 15-20
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How to cook "Lazy belyashi with minced meat"
In kefir, pour in soda, sugar and salt. Stir and leave for 5 minutes.
Now fill the sifted flour, mix. The dough turns out like a pancake.
Grind the onion. Add the onions and stuffing into the dough.
Stir until homogeneous.
In a frying pan, heat the vegetable oil. Spread a tablespoon in a frying pan.
Fry from two sides, until golden brown.
Bon appetit!