A fine appetizer for the festive table, which is prepared quickly and with pleasure. It turns out very aesthetically and certainly delicious, surprise guests with you it will turn out without problems!
Description of preparation:
In this recipe, the walnut, which makes the dish very interesting and very unusual to taste, was at the right time. Presence of prunes will give a roll of smoked meat. A very unusual snack, which can be served, decorated variously, in addition to vegetables and greens. It will be very beautiful, nutritious and tasty. Read on to prepare a roll with prunes. We'll cook together a snack for our festive table!
Ingredients:
- Chicken - 1500 Grams
- Dried prunes - 10 pieces
- Carrots - 1 Piece
- Walnut - 40 Grams
- Gelatin - 10 Grams
- Adjika - 1 Teaspoon
- Mayonnaise - 5 Grams
Servings: 5
How to cook "Chicken roll with prunes"
1
We start by removing all unnecessary bones and veins from our chicken, washing well and starting to stuff it.
2
For the stuffing we put chopped finely prunes, then grated carrots, chopped walnuts. Top with salt and pepper, and sprinkle with gelatin all this.
3
We turn our chicken into a roll form and fix it with special culinary clips.
4
We put it into a baking dish. Adjika with mayonnaise is mixed and poured from above, as a kind of marinade or sauce.
Bake in the oven for about 1 hours at 180 degrees.
5
Before serving, you can cut the roll with slices or serve whole and cut directly at the table. Bon Appetit!
Source: povar.ru