Chicken drumstick in an onion-wine sauce

It so happens that there is no time for cooking at all, or you just don't want to do anything. There are always a couple of quick recipes for this case. And such a chicken is one of them!

Description of preparation:

This recipe I like the fact that with prolonged quenching, onion is steamed and turns the whole mass into a thick sauce. They can water a chicken with any garnish when serving. If desired, sprinkle with herbs. Be sure to try it!

Ingredients:

  • Chicken drumsticks - 6-8 pieces
  • Onions - 3-4 Pieces
  • Dry white wine - 100 Milliliters
  • Salt - To taste
  • Spices - To taste

Servings: 3-4

How to cook "Chicken drumstick in onion-wine sauce"

Chicken drumstick fry from all sides in a hot frying pan.

Add to them a large amount of chopped onions.

Pour in the wine and a little water. Salt to taste. Close the lid and simmer on a small fire for about 20-30 minutes.

Bon appetit!

Source: povar.ru

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