Chicken casserole in French

If you want to cook a delicious lunch or dinner to feed the whole family, then this recipe is just right for you. We will prepare a casserole with potatoes and tomatoes!

Description of preparation:

Casserole for this recipe is very delicious, juicy and hearty. And the products for its preparation are almost always available in the refrigerator. Add salt and spices during cooking to your liking.

Ingredients:

  • Chicken fillet - 400 Grams
  • Potatoes - 3-6 Pieces
  • Tomatoes - 4-5 Pieces
  • Hard cheese - 100 Grams
  • Salt - To taste
  • Spices - To taste

Servings: 3-4

How to cook "Chicken Casserole in French"

Chicken fillet slice into thin slices. Fry on high heat until ruddy. Slightly salted.
Put in a prepared baking dish.

Lay a second layer of potatoes, cut into circles.

Top with potatoes lay the sliced ​​tomatoes.

Sprinkle the top with grated cheese. Put in the oven, heated to 200 degrees for 40-50 minutes.

Enjoy while the dish is still hot.
Bon appetit!

Source: povar.ru

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