This is the very dish that cannot be spoiled in principle. Unless you miss it with salt. The main ingredients are to be counted on your fingers. See how to cook a chicken with a potato in the multivark.
Description of preparation:
Oh, what could be easier than a chicken with potatoes ?! - Every housewife will ask. Yes, it does not happen, but even such a simple dish can be cooked in a thousand different ways, and each time it will be different. Such potatoes are great for a festive table, and for dinner for every day. Bon Appetit!
Ingredients:
- Chicken drumsticks - 5 Pieces
- Potatoes - 6 Pieces
- Chicken Seasoning - 1,5 Teaspoons
- Potato Seasoning - 1,4 Teaspoons
- Salt - 1 Teaspoon
- Dill - 1 Bunch
- Vegetable oil - 2-3 Art. spoons
Servings: 4-6
How to cook "Chicken with potatoes in a multivarquet"
Prepare all the ingredients.
Cut potatoes with straw.
Chicken legs wash, dry with paper napkins, grind spices and salt.
Pour vegetable oil into the bowl of the multivarka.
Put chicken drumsticks.
From the top on the shank, pour the potatoes, salt and sprinkle with spices. Choose the program: 125 multiplayer 30 minutes.
After 30 minutes, mix everything well to make the chicken on top. Choose the program: 125 multiplayer 20 minutes. Sprinkle the finished dish with chopped dill.
Source: povar.ru