Sometimes the products familiar to us on store shelves should be prepared by ourselves. I'm talking about things like pastes, sauces, creams. The benefits will be greater, and indeed they are easy.
Description of preparation:
Moreover, looking at the packaging of the shop products, you can come to the horror of the amount of chemistry and dyes. So today you will learn how to make a cream "Bonjour" at home. A quick recipe that will give you pleasure. You immediately want to do more. Even bread is not needed, you can eat just spoons.
Ingredients:
- Curd - 150 Grams
- Butter - 25 Grams
- Milk - 0,5 Glasses
- Egg - 1 Piece
- Flour - 1 Art. a spoon
- Soda - 1 Pinch
- Turmeric - To taste
- Salt, cloves - To taste
Servings: 2
How to make "Bonjour Cream" »
In a blender, mix salt, eggs, soda, cottage cheese into a single consistency.
In a saucepan with a thick bottom, melt the butter. Pour in the flour and mix.
Pour milk into the pan, add turmeric and other spices as desired. Cook on medium heat 2 minutes, stirring.
Then add the composition from the blender. Cook for another 4 minutes, stirring.
Add any fillers, for example, dill, greens, garlic, etc., if you want. Stir and cool the cream. Pleasant tasting!
Source: povar.ru