Strawberry Sambuk

Incredibly airy and sweet dessert from strawberries and whipped whites. He is growing weightless, melting in his mouth. Try to cook this delicacy for children, they will appreciate it on the dignity, I promise you that!

Description of preparation:

To get a light and airy dessert, whisk the squirrels until they are dense, they should not flow. Use only fresh strawberries and quality gelatin. Good luck!


  • Strawberry - 220 Grams
  • Sugar - 50 Grams
  • Gelatin - 10 Grams
  • Egg whites - 2 Pieces
  • Water - 3-4 Art. spoons (for diluting gelatin)

Servings: 5

How to cook "Strawberry Sambuk"

Prepare products for sambuk. Strawberry, go, use only healthy and ripe berries. Rinse and tear the tail, let excess moisture drain.

Fill the berries with sugar, using a submerged blender, prepare a homogeneous strawberry puree. Komochki should not be.

Gelatine pour cold water, stir and leave the minutes on 7-8 to swell.

Chicken eggs wash, separate the proteins from the yolks, we do not need yolks. Chop the whipped proteins until firm peaks. Enter them into the strawberry mass. Mix with shovel.

Gelatin warm up to 60 degrees, so that it dissolves completely. Enter the gelatin into the strawberry-protein mass. Stir well.

Pour the strawberry sambuca on the molds. Send it to the refrigerator for freezing. Time depends on the quality of the gelatin and the size of the molds. My sambook was ready in 1 hour.


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