The IV Forum of Food Industry Leaders, which is held under the auspices of the Palm Branch Award for Restaurant Concepts, will take place on December 6 in the Mir hall in Moscow. The event is held in a unique Leaders Talk format - trendsetters of the restaurant market share their opinions on topical issues of the food industry, original creative ideas and effective business solutions during short and frank individual speeches.
This year, the Forum gives the floor to restaurateurs from all over the country - from Kaliningrad to Vladivostok. They will talk about their unique principles of life and business know-how, thanks to which their business exists and develops, about the specifics of the market, an individual formula for success, universal solutions, experiences in anti-crisis management and the future of the Russian food industry.
IV Forum of Food Industry Leaders
The projects of the speakers of the Forum-2021 are known not only in local markets, and the experience of these businessmen will definitely be useful to colleagues both from other regions of the country and from the capitals. On the stage of the Forum of Food Industry Leaders 2021:
- Ilya Sukhikh, managing partner of the Supra family of Georgian restaurants, Vladivostok;
- Dmitry Zhurkin, co-owner and creative director of Berrywood Family (Tunguska, Bar Bulgakov, etc.), Krasnoyarsk;
- Denis Ivanov, restaurateur and founder of Denis Ivanov Restaurants, Novosibirsk;
- Kirill Shlaen, restaurateur, founder of Center - Kirill Shlaen's restaurants (Sekta Organic Wine Bar, Double Grill & Bar, etc.), Yekaterinburg;
- Mikhail Kumpan, founder of the Kumpan Cafe chain, Ufa;
- Roman Vavilin, restaurateur, founder of the Polyana company (Hokku, Dom Nino, etc.), Samara;
- Alexander Kotyusov, restaurateur, president of the Pir group of companies (Pyatkin, Barents, etc.), Nizhny Novgorod;
- Andrey Matyukha, chef, author and owner of the Otechel gastrobar, The Pech and Ugli-Ugli restaurants, Krasnodar;
- Alexander Pichugin, Managing Partner and General of the Feudal Bar Network - Hands Up! Bar ", Nebar, El Chapo, Irisky, Spletni, Russia;
- Dmitry Akulov and Pavel Borisenko, co-owners of the Salt gastrobar and Seasons restaurant, Kaliningrad;
- A special guest of the Forum is Igor Bukharov, President of the Federation of Restaurateurs and Hoteliers. The topic of the presentation was "Milestones in the history of Russia: the path from Soviet restaurants to Michelin stars."
In addition to Leaders Talk, the Forum program includes an award ceremony for the annual Best in the Industry professional award. It is awarded in the following nominations: top manager of the year; interior of the year; PR campaign of the year; chef of the year; sommelier of the year; bartender of the year.
IV Forum of Food Industry Leaders
Another event of the Forum is the announcement of the Top-100 New Restaurant Concepts in Russia according to the Palm Branch of the Restaurant Business award. The Top 100 New Concepts will be announced at the Food Industry Leaders Forum, and those in the Top 100 will receive appropriate distinctions. The top 2022 will become the long list and the basis for the expert selection of the finalists for the Palm Branch of the Restaurant Industry XNUMX.
In addition, the best concepts of the year in 100 nominations in the category “Palm Branch. Guest's choice ".
Source: www.fashiontime.ru