Nqe lus piav qhia: Leej twg ntawm peb thaum yau tsis nyiam cov pob tawb qab, leej twg tsis npau suav ntawm kev tau txais ib lub npib thiab khiav mus rau qhov chaw ua noj ze tshaj plaws kom saj qhov kev noj qab haus huv zoo heev.
Kuv pom daim ntawv qhia rau pob tawb xuab zeb hauv Is Taws Nem ob peb xyoos dhau los thiab txij thaum ntawd los Kuv siv nws nrog kev txaus siab tas li. Daim ntawv qhia no yooj yim heev uas nws tuaj yeem ua tau zoo nrog cov menyuam yaus ua tau zoo, thiab koj tuaj yeem sim ua kom tiav nrog cov txheej txheej thiab cov nplaum. Niaj hnub no kuv siv airy strawberry cream los kho cov pob tawb, uas yooj yim thiab ceev ua nrog HAAS strawberry whipped cream hloov.
Ua lub sij hawm: 120 feeb
Kev Pabcuam: 10
Cov khoom xyaw rau "Cream Sand Baskets":
Me pob tawb
- Butter
- 50 g
- Margarine
- 100 g
- Qab zib
- 100 g
- Vanillin
(HAAS)
- 1 pob.
- Qe qe
- 2 pcs
- Zaub tsib Lee
(nrog me me swb)
- 1 st. l.
- Ntsev
- 1 puj.
- Cov hmoov nplej /
Hmoov nplej(2 khob)
- 330 g
- Baking hmoov
(HAAS)
- 1 tsp.
- Jem
(rau ib txheej, koj tuaj yeem siv confiture, jam. Kuv muaj cov txiv pos nphuab tshiab.)
- 150 g
Lee
- Hmoov sib tov
(HAAS strawberry whipped cream hloov)
- 2 pob.
- Mis nyuj haus
- 200 ml
Daim ntawv qhia "Sand baskets with cream cream":
Sib tov margarine thiab butter nyob rau hauv chav tsev kub nrog qab zib, ntxiv vanillin thiab tuav kom txog thaum tus.
Tom qab ntawd ntxiv yolks, txuas ntxiv mus, ces ntxiv 1 tablespoon ntawm qaub cream nrog ib tug me me swb, yeej.
Sib tov hmoov nrog ci hmoov.
Sift ib nrab hmoov rau hauv creamy loj, ntxiv ib pinch ntawm ntsev thiab yeej. Thaum cov hmoov nplej tau cuam tshuam, ntxiv qhov thib ob ntawm cov hmoov nplej thiab sib tov zoo. Yog hais tias koj tsis muaj ib tug tov rau kneading nyuaj mov paj, ces do lub mov paj kom huv si nrog ib diav, thiab ces cheb tawm nrog koj txhais tes.
Qhwv lub khob noom cookie tiav rau hauv hnab yas thiab muab tso rau hauv lub tub yees rau 30 feeb. Peb tig lub qhov cub kom sov ntawm qhov kub ntawm 180 degrees.
Tom qab 30 feeb, tshem lub khob noom cookie tawm ntawm lub tub yees. Peb faib lub khob noom cookie rau hauv qhov chaw thiab pib sau cov pwm hlau nrog nws. Tsis tas yuav grease lub pwm, txij li lub khob noom cookie twb oily txaus. Nqa ib lub khob noom cookie thiab faib nws hla lub pwm, kneading nws nrog koj cov ntiv tes. Peb prick lub hauv qab ntawm lub pob tawb nrog rab rawg.
Peb ci cov pob tawb ntawm qhov kub ntawm 170-180 degrees rau li 20 feeb. Tau coj los ntawm koj lub qhov cub.
Peb nqa cov pob tawb tiav lawm ntawm qhov cub, txias rau ob peb feeb hauv pwm thiab ua tib zoo tshem tawm ntawm cov pwm. Muab tso rau ntawm cov hlau khib kom txog thaum nws txias tag
Muab confiture, preserves los yog jam rau hauv qab ntawm pob tawb. Kuv siv cov txiv pos nphuab tshiab.
Ua noj cua butter cream. Sib tov cov ntsiab lus ntawm ib lub hnab ntawm strawberry flavored whipped cream hloov kom huv si nrog 100 ml ntawm chilled mis nyuj thiab tuav nrog ib tug tov kom txog thaum nws expands thiab thickens. Cov nplaum nplaum nplaum yooj yim, tig tawm lub teeb thiab airy, khaws nws cov duab ntawm pob tawb hnub tom qab thiab tsis ntws. Hauv daim duab koj pom lub ntim, nplawm los ntawm ib lub hnab. Nyob rau hauv tag nrho, kuv xav tau ob lub hnab ntawm qab zib hloov mus rau decorate 10 pob tawb.
Peb decorate lub pob tawb nrog cream.
Peb caw sawv daws haus tshuaj yej.
Bon appetit!
Tau qhov twg los: povarenok.ru