Pork schnitzel with cream sauce is a great way to diversify your home diet. Finely chopped pieces of pork, fried in a crust of flour, eggs and bread crumbs ... guests will be delighted!
Description of preparation:
Virtually no festive table can do without meat, and a simple dinner with the family will decorate the pork schnitzel in the oven. This dish is prepared from any meat, but it is especially juicy and tasty it is made from pork. Such pork schnitzels are sure to please all the guests and will not take away from you a lot of time for cooking.
Ingredients:
- Pork Chops - 6 Pieces
- Egg - 1 Piece
- Flour - 1/4 Cup
- Water - 1 Art. a spoon
- Breadcrumbs - 3/4 Cup
- Ground paprika - 1 teaspoon
- Parsley - 1 Teaspoon
- Sour cream - 1/2 Cup
- Dill - 1/2 Teaspoon
- Vegetable oil - 3 Tbsp. spoons
- Salt, pepper - To taste
Servings: 6
How to cook "Pork Schnitzel with cream sauce"
1. Place each meat part in a bag in order to beat it well with a hammer.
2. Beat the meat to make chops. Season with salt and pepper.
3. In the bowl, mix the breadcrumbs, parsley and paprika. In a separate bowl, beat the eggs and water with a fork.
4. Roll the meat first in flour, then in eggs, and then in breadcrumbs. Fry it on a warmed vegetable oil in a frying pan.
5. Cook the schnitzel 5 minutes from each side until cooked.
6. In the saucepan mix the flour and broth. Bring the broth to a boil, add sour cream, dill, salt and pepper to taste. Cook the sauce until it thickens, but do not let it boil, because sour cream can curdle.
Serve the pork schnitzel with cream sauce.
Source: povar.ru