Pyrzol

Now, in the season of picnics and shish kebabs, I want to offer you the option of a simple, but very spectacular dish for grilling. I assure you that no one will remain indifferent. Help yourself.

Description of preparation:

This dish refers to the Turkish cuisine and the options for its preparation are large. It can be marinated in any spicy seasonings, as well as with the addition of tomatoes. Vegetables, pita bread and marinated onions perfectly complement it. And an unusual and beautiful view will not leave anyone indifferent.

Ingredients:

  • Chicken Thigh - 4 Pieces
  • Salt - To taste
  • Adjika - 1 Teaspoon
  • Black pepper - To taste

Servings: 2

How to cook "Pirzola"

Prepare all the necessary ingredients.

Wash and dry the thighs. Separate the sharp meat from the bone so that it sticks to the end of the bone.

Rub the meat with salt, pepper and ajika. Leave it for 30 minutes.

Prepare brazier and coals. Fry the meat until it is ready on both sides.

Serve immediately.

Bon appetit!

Source: povar.ru

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